Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Adv Exp Med Biol. 2006:571:225-35. doi: 10.1007/0-387-28391-9_15.
No abstract available

MeSH terms

  • Aflatoxins / analysis*
  • Aflatoxins / biosynthesis
  • Arachis / microbiology*
  • Aspergillus flavus / metabolism*
  • Consumer Product Safety
  • Food Microbiology
  • Humans
  • Indoles / analysis*
  • Indoles / metabolism
  • Models, Biological
  • Temperature*
  • Time Factors
  • Water / metabolism*

Substances

  • Aflatoxins
  • Indoles
  • Water
  • cyclopiazonic acid