Abstract
Nanosecond temperature jump experiments coupled to time-resolved infrared spectroscopy were carried out on a series of alanine-based peptides containing different guest amino acids to study the effects of residues with different helix propensities on the helix-coil dynamics.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Amino Acids / chemistry*
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Amino Acids / metabolism*
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Peptides / chemistry*
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Peptides / metabolism*
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Protein Folding*
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Protein Structure, Secondary
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Spectroscopy, Fourier Transform Infrared
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Temperature
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Time Factors