Bacteria important during winemaking

Adv Food Nutr Res. 2005:50:139-77. doi: 10.1016/S1043-4526(05)50005-6.
No abstract available

Publication types

  • Review

MeSH terms

  • Bacteria* / classification
  • Biogenic Amines / biosynthesis
  • Fermentation
  • Food Handling*
  • Food Microbiology
  • Humans
  • Microbial Interactions*
  • Public Health
  • Saccharomyces*
  • Urethane / metabolism
  • Wine*

Substances

  • Biogenic Amines
  • Urethane