Bacteria important during winemaking
Adv Food Nutr Res
.
2005:50:139-77.
doi: 10.1016/S1043-4526(05)50005-6.
Authors
James P Osborne
1
,
Charles G Edwards
Affiliation
1
Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164, USA.
PMID:
16263430
DOI:
10.1016/S1043-4526(05)50005-6
No abstract available
Publication types
Review
MeSH terms
Bacteria* / classification
Biogenic Amines / biosynthesis
Fermentation
Food Handling*
Food Microbiology
Humans
Microbial Interactions*
Public Health
Saccharomyces*
Urethane / metabolism
Wine*
Substances
Biogenic Amines
Urethane