The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes

Clin Exp Immunol. 2005 Nov;142(2):216-28. doi: 10.1111/j.1365-2249.2005.02851.x.

Abstract

n-3 Polyunsaturated fatty acids (PUFAs) are recognized as having an anti-inflammatory effect, which is initiated and propagated via a number of mechanisms involving the cells of the immune system. These include: eicosanoid profiles, membrane fluidity and lipid rafts, signal transduction, gene expression and antigen presentation. The wide-range of mechanisms of action of n-3 PUFAs offer a number of potential therapeutic tools with which to treat inflammatory diseases. In this review we discuss the molecular, animal model and clinical evidence for manipulation of the immune profile by n-3 PUFAs with respect to inflammatory bowel disease. In addition to providing a potential therapy for inflammatory bowel disease there is also recent evidence that abnormalities in fatty acid profiles, both in the plasma phospholipid membrane and in perinodal adipose tissue, may be a key component in the multi-factorial aetiology of inflammatory bowel disease. Such abnormalities are likely to be the result of a genetic susceptibility to the changing ratios of n-3 : n-6 fatty acids in the western diet. Evidence that the fatty acid components of perinodal adipose are fuelling the pro- or anti-inflammatory bias of the immune response is also reviewed.

Publication types

  • Review

MeSH terms

  • Dietary Fats, Unsaturated / administration & dosage*
  • Dietary Fats, Unsaturated / immunology
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / immunology
  • Fatty Acids, Unsaturated / administration & dosage*
  • Fatty Acids, Unsaturated / immunology
  • Humans
  • Inflammatory Bowel Diseases / diet therapy
  • Inflammatory Bowel Diseases / etiology*
  • Inflammatory Bowel Diseases / immunology

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Fatty Acids, Unsaturated