Simple dietary interventions reduce the risk factors of atherosclerosis in renal graft recipients

J Ren Nutr. 2005 Jul;15(3):291-7. doi: 10.1016/j.jrn.2005.04.005.
No abstract available

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Atherosclerosis / prevention & control*
  • Body Composition
  • Body Mass Index
  • Cholesterol / blood
  • Cholesterol, Dietary / administration & dosage
  • Cholesterol, HDL / blood
  • Cholesterol, LDL / blood
  • Diet*
  • Diet, Mediterranean
  • Dietary Carbohydrates / administration & dosage
  • Dietary Fats, Unsaturated / administration & dosage
  • Dietary Fiber / administration & dosage
  • Dietary Proteins / administration & dosage
  • Edible Grain
  • Female
  • Glycemic Index
  • Graft Survival
  • Humans
  • Kidney Transplantation*
  • Male
  • Middle Aged
  • Oleic Acid / administration & dosage
  • Olive Oil
  • Plant Oils / administration & dosage
  • Triglycerides / blood

Substances

  • Cholesterol, Dietary
  • Cholesterol, HDL
  • Cholesterol, LDL
  • Dietary Carbohydrates
  • Dietary Fats, Unsaturated
  • Dietary Fiber
  • Dietary Proteins
  • Olive Oil
  • Plant Oils
  • Triglycerides
  • Oleic Acid
  • Cholesterol