Stability and synergistic effect of antioxidative properties of lycopene and other active components

Crit Rev Food Sci Nutr. 2004;44(7-8):559-73. doi: 10.1080/15417060490908962.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Antioxidants / pharmacology*
  • Biological Availability
  • Carotenoids / pharmacokinetics
  • Carotenoids / pharmacology*
  • Drug Stability
  • Drug Synergism
  • Fruit
  • Humans
  • Lycopene
  • Vegetables

Substances

  • Antioxidants
  • Carotenoids
  • Lycopene