Folding of a misfolding-prone beta-galactosidase in absence of DnaK

Biotechnol Bioeng. 2005 Jun 30;90(7):869-75. doi: 10.1002/bit.20496.

Abstract

In absence of chaperone DnaK, bacterially produced misfolding-prone proteins aggregate into large inclusion bodies, but still a significant part of these polypeptides remains in the soluble cell fraction. The functional analysis of the model beta-galactosidase fusion protein VP1LAC produced in DnaK(-) cells has revealed that the soluble version exhibits important folding defects and that it is less stable and less active than when produced in wild-type DnaK(+) cells. In addition, we have observed that the induction of gene expression at the very late exponential phase enhances twofold the stability of VP1LAC, a fact that in DnaK(-) background results in a dramatic increase of its specific activity up to phenotypically detectable levels. These results indicate that the chaperone DnaK is critical for the folding of misfolding-prone proteins and also that the soluble form reached in its absence by a fraction of polypeptides is not necessarily supportive of biological activity. In the case of E. coli beta-galactosidase, the catalytic activity requires assembling into tetramers and the fine organization of the activating interfaces holding the active sites, what might not be properly reached in absence of DnaK.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enzyme Activation
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Escherichia coli Proteins / genetics
  • Gene Expression Regulation, Bacterial
  • Gene Expression Regulation, Enzymologic / physiology
  • HSP70 Heat-Shock Proteins / deficiency*
  • HSP70 Heat-Shock Proteins / genetics
  • Heat-Shock Response / physiology*
  • Protein Denaturation
  • Protein Engineering / methods
  • Protein Folding
  • beta-Galactosidase / genetics
  • beta-Galactosidase / metabolism*

Substances

  • Escherichia coli Proteins
  • HSP70 Heat-Shock Proteins
  • beta-Galactosidase
  • dnaK protein, E coli