Purification and determination of inhibitory activity of recombinant soyacystatin for surimi application

Mol Nutr Food Res. 2005 Mar;49(3):247-55. doi: 10.1002/mnfr.200400059.

Abstract

A recombinant soyacystatin (r-soyacystatin) was tested for its inhibitory activity against cysteine proteinase of Pacific whiting and its activity was compared to that of egg white cystatin. A recombinant soyacystatin expressed in Escherichia coli was purified to electrophoretic homogeneity using phenyl-Sepharose and DEAE-Sepharose. Native egg white cystatin was purified by using affinity chromatography on CM-papain-Sepharose generated in our lab. Egg white cystatin and soyacystatin were tested for proteinase inhibitory activity against commercial papain and also cathepsin L purified from Pacific whiting muscle. The r-soyacystatin exhibited papain-like protease inhibition activity comparable to that of the egg white cystatin, which could inhibit papain and Pacific whiting cathepsin L. The r-soyacystatin subsequently inhibited the autolytic activity of Pacific whiting surimi.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Autolysis
  • Cathepsin L
  • Cathepsins / antagonists & inhibitors
  • Cystatins / administration & dosage
  • Cystatins / isolation & purification*
  • Cystatins / pharmacology
  • Cysteine Endopeptidases
  • Cysteine Proteinase Inhibitors / isolation & purification*
  • Cysteine Proteinase Inhibitors / pharmacology*
  • Escherichia coli
  • Fishes*
  • Muscles / enzymology*
  • Papain / antagonists & inhibitors
  • Recombinant Proteins / pharmacology

Substances

  • Cystatins
  • Cysteine Proteinase Inhibitors
  • Recombinant Proteins
  • cystatin, egg-white
  • Cathepsins
  • Cysteine Endopeptidases
  • Cathepsin L
  • Papain