Effect of maltose-containing sports drinks on exercise performance

Int J Sport Nutr Exerc Metab. 2004 Dec;14(6):609-25. doi: 10.1123/ijsnem.14.6.609.

Abstract

This study examined the effect of maltose-containing sports drinks on exercise performance. Ten subjects completed 4 trials. Each trial consisted of a glycogen depletion protocol, followed by a 15-min refueling, after which subjects performed an 1-h performance test while consuming one of the experimental drinks (HGlu, glucose; HMal, maltose; MalMix, sucrose, maltose, and maltodextrin; Plac, placebo). Drinks provided 0.65 g/kg body weight carbohydrates during refueling and 0.2 g/kg every 15 min during the performance test. Although no significant differences were found in performance (HGlu: 67.2 +/- 2.0; HMal: 68.6 +/- 1.7; MalMix: 66.7 +/- 2.0; Plac: 69.4 +/- 3.0 min, P> 0.05), subjects completed the MalMix trial 3.9%; faster than the Plac. Carbohydrate drinks caused comparable plasma glucose values that were significantly higher during refueling and at the end of exercise, compared to Plac. The data suggest that although carbohydrate drinks help to maintain plasma glucose at a higher level, no differences in performance could be detected after glycogen-depleting exercise.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Beverages*
  • Bicycling / physiology
  • Blood Glucose / metabolism
  • Cross-Over Studies
  • Dietary Carbohydrates / administration & dosage*
  • Dietary Carbohydrates / metabolism
  • Double-Blind Method
  • Exercise / physiology*
  • Exercise Test
  • Fatty Acids, Nonesterified / blood
  • Glucagon / blood
  • Glycogen / metabolism
  • Humans
  • Hydrocortisone / blood
  • Insulin / blood
  • Lactates / blood
  • Male
  • Maltose / administration & dosage*
  • Maltose / metabolism
  • Muscles / drug effects
  • Muscles / metabolism*
  • Oxygen Consumption
  • Physical Endurance / physiology

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Fatty Acids, Nonesterified
  • Insulin
  • Lactates
  • Maltose
  • Glycogen
  • Glucagon
  • Hydrocortisone