Nucleation of insulin crystals in a wide continuous supersaturation gradient

Ann N Y Acad Sci. 2004 Nov:1027:56-63. doi: 10.1196/annals.1324.006.

Abstract

Modifying the classical double pulse technique, by using a supersaturation gradient along an insulin solution contained in a glass capillary tube, we found conditions appropriate for the direct measurement of nucleation parameters. The nucleation time lag has been measured. Data for the number of crystal nuclei versus the nucleation time were obtained for this hormone. Insulin was chosen as a model protein because of the availability of solubility data in the literature. A comparison with the results for hen-egg-white lysozyme, HEWL was performed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Biophysics / methods*
  • Chickens
  • Crystallization
  • Crystallography, X-Ray / methods
  • Insulin / chemistry*
  • Kinetics
  • Macromolecular Substances
  • Muramidase / chemistry
  • Pancreas / metabolism
  • Peptides / chemistry
  • Swine
  • Temperature
  • Thermodynamics
  • Time Factors

Substances

  • Insulin
  • Macromolecular Substances
  • Peptides
  • hen egg lysozyme
  • Muramidase