Experimental bases of the vascular protective effect of wine: studies on Lambrusco samples

J Thromb Haemost. 2004 Nov;2(11):2049-50. doi: 10.1111/j.1538-7836.2004.00992.x.
No abstract available

Publication types

  • Letter

MeSH terms

  • Animals
  • Blood Coagulation Tests
  • Cardiovascular Diseases / prevention & control*
  • Chromatography, High Pressure Liquid
  • Coumarins / analysis
  • Ethanol / analysis
  • Flavonoids / analysis
  • Phenols / analysis
  • Polyphenols
  • Protective Agents / analysis
  • Rats
  • Thrombophilia
  • Wine / analysis*

Substances

  • Coumarins
  • Flavonoids
  • Phenols
  • Polyphenols
  • Protective Agents
  • Ethanol