Consumer perspectives about antioxidants
J Nutr
.
2004 Nov;134(11):3192S-3193S.
doi: 10.1093/jn/134.11.3192S.
Author
Cheryl Toner
1
Affiliation
1
International Food Information Council, Washington, DC 20036, USA. toner@ific.org
PMID:
15514303
DOI:
10.1093/jn/134.11.3192S
No abstract available
MeSH terms
Antioxidants*
Behavior
Health Education
Health Knowledge, Attitudes, Practice*
Health Promotion
Humans
Nutritional Physiological Phenomena*
Substances
Antioxidants