Microbiological characteristics of hamburgers and raw pork sausages, and antibiotic-resistance of isolated bacteria

Vet Res Commun. 2004 Aug:28 Suppl 1:269-72. doi: 10.1023/b:verc.0000045423.96375.ea.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Cattle
  • Cooking
  • Drug Resistance*
  • Escherichia coli / drug effects
  • Escherichia coli / isolation & purification*
  • Meat / microbiology*
  • Microbial Sensitivity Tests
  • Salmonella / isolation & purification
  • Staphylococcus aureus / isolation & purification
  • Swine