Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk

Int J Food Microbiol. 2004 Nov 1;96(2):165-72. doi: 10.1016/j.ijfoodmicro.2004.03.023.

Abstract

Streptococcus thermophilus INIA 463 became nisin-resistant after exposure in skim milk to subminimal inhibitory concentrations of nisin (1-3 IU/ml) for less than 2 h. Addition of 20 IU/ml caused a 4 log unit decrease in S. thermophilus counts of a culture not exposed previously to nisin, whereas no decrease was observed in the culture exposed to nisin for 2 h. Transfer of immunity genes as responsible for nisin resistance was discarded. The presence of extracellular or intracellular specific nisin-degrading enzymes was not detected in the nisin-resistant variant of S. thermophilus INIA 463. Nisin resistance was caused by the induction of a resistance mechanism. Transmission electron microscopy (TEM) revealed that the nisin-resistant variant of S. thermophilus INIA 463 had a thickened cell wall compared to the wild strain. Resistance to nisin was lost after one transfer (4 h growth) in nisin-free skim milk.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Wall / drug effects
  • Cell Wall / ultrastructure
  • Colony Count, Microbial
  • Drug Resistance, Bacterial
  • Microbial Sensitivity Tests
  • Microscopy, Electron, Transmission / methods
  • Milk / microbiology*
  • Nisin / pharmacology*
  • Streptococcus thermophilus / drug effects*
  • Streptococcus thermophilus / physiology
  • Streptococcus thermophilus / ultrastructure

Substances

  • Nisin