Synthesis of flavor and fragrance esters using Candida antarctica lipase

Appl Microbiol Biotechnol. 2004 Sep;65(4):373-6. doi: 10.1007/s00253-004-1602-x. Epub 2004 Jul 10.

Abstract

Candida antarctica lipase fraction B (CAL-B) showed substrate specificity in the synthesis of esters in hexane involving reactions of short-chain acids having linear (acetic and butyric acids) and branched chain (isovaleric acid) structures, an unsaturated (tiglic acid) fatty acid, and phenylacetic acid with n-butanol and geraniol. The variation in the conversion to the esters was ca. 10%. Similar results were observed in a study of the alcohol specificity of the enzyme for esterification of acetic and butyric acids with four alcohols: n-butyl, isopentyl, 2-phenylethyl, and geraniol. Enantioselectivity of CAL-B in hexane with a range of chiral alpha-substituted or beta-substituted carboxylic acids and n-butyl alcohol was analyzed. The results show that CAL-B can be employed as a robust biocatalyst in esterification reactions due to the high conversions obtained in the synthesis of short-chain flavor esters in an organic solvent, although this enzyme exhibited modest enantioselectivity with chiral short-chain carboxylic acids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 1-Butanol / metabolism
  • Acetates / metabolism
  • Acyclic Monoterpenes
  • Biotechnology / methods*
  • Butyrates / metabolism
  • Candida / enzymology*
  • Carboxylic Acids / metabolism
  • Crotonates / metabolism
  • Esterification
  • Esters / metabolism*
  • Flavoring Agents / metabolism*
  • Hemiterpenes
  • Hexanes / metabolism
  • Lipase / metabolism*
  • Pentanoic Acids / metabolism
  • Pentanols / metabolism
  • Perfume / metabolism*
  • Phenylacetates / metabolism
  • Phenylethyl Alcohol / metabolism
  • Stereoisomerism
  • Substrate Specificity
  • Terpenes / metabolism

Substances

  • Acetates
  • Acyclic Monoterpenes
  • Butyrates
  • Carboxylic Acids
  • Crotonates
  • Esters
  • Flavoring Agents
  • Hemiterpenes
  • Hexanes
  • Pentanoic Acids
  • Pentanols
  • Perfume
  • Phenylacetates
  • Terpenes
  • isovaleric acid
  • 1-Butanol
  • isopentyl alcohol
  • Lipase
  • phenylacetic acid
  • tiglic acid
  • geraniol
  • Phenylethyl Alcohol