Use of amylum derivatives for isolation of amylolytic enzymes

Nahrung. 1977;21(2):113-6. doi: 10.1002/food.19770210204.

Abstract

In a leading article literature is reviewed concerning isolation of amylolytic enzymes by adsorption on differently modified starches, resp. on other adsorbents. DEAE amylum, DEAHP amylum and DEAE-Sephadex A 25 were found to be most suitable adsorbents. The other adsorbents examined did not reach claimed parameters.

MeSH terms

  • Adsorption
  • Amylases / isolation & purification*
  • Aspergillus niger / enzymology
  • Aspergillus oryzae / enzymology
  • DEAE-Cellulose
  • Starch / analogs & derivatives*
  • Vegetables
  • Zea mays

Substances

  • Starch
  • DEAE-Cellulose
  • Amylases