Introduction of histidine residues into avidin subunit interfaces allows pH-dependent regulation of quaternary structure and biotin binding

FEBS Lett. 2003 Dec 18;555(3):449-54. doi: 10.1016/s0014-5793(03)01302-4.

Abstract

In order to turn the subunit association and biotin binding of avidin into pH-sensitive phenomena, we have replaced individually three amino acid residues in avidin (Met96, Val115 and Ile117) with histidines in the 1-3 interface, and in combination with a histidine conversion in the 1-2 interface (Trp110). The single replacements Met96His and Val115His in the 1-3 interface were found to have a clear effect on the quaternary structure of avidin, since subunit associations of these mutants became pH-dependent. The histidine replacement in the 1-2 interface affected the biotin-binding properties of the mutants, in particular reversibility of binding and protein-ligand complex formation were pH-sensitive, as measured by IAsys biosensor and fluorescence correlation spectroscopy, respectively. The possibility of regulating the quaternary structure and function of avidin in a controlled and predictable manner, due to introduced interface histidines, will expand even further the range and versatility of the avidin-biotin technology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Substitution
  • Animals
  • Avidin / chemistry
  • Avidin / genetics
  • Avidin / metabolism*
  • Baculoviridae / genetics
  • Baculoviridae / metabolism
  • Biosensing Techniques / methods
  • Biotin / chemistry
  • Biotin / metabolism*
  • Cell Line
  • Histidine / chemistry
  • Histidine / genetics
  • Histidine / metabolism*
  • Hydrogen-Ion Concentration
  • Insecta
  • Models, Molecular
  • Molecular Weight
  • Protein Binding
  • Protein Structure, Quaternary
  • Protein Subunits
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Spectrometry, Fluorescence / methods

Substances

  • Protein Subunits
  • Recombinant Proteins
  • Avidin
  • Histidine
  • Biotin