Isoflavonoids from Dalbergia olivari

Phytochemistry. 2003 Dec;64(7):1265-8. doi: 10.1016/j.phytochem.2003.08.010.

Abstract

Two isoflavonoids, named olibergin A (1) and B (2) were isolated from the stem bark of Dalbergia oliveri (Leguminosae). Along with three previously known compounds, they are inhibitors of Epstein-Barr virus early antigen activation induced by 12-O-tetradecanoylphorbol-13-acetate in Raji cells. Their structures were elucidated on the basis of spectroscopic analyses.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Antigens, Viral / biosynthesis
  • Antineoplastic Agents, Phytogenic / chemistry
  • Antineoplastic Agents, Phytogenic / isolation & purification
  • Antineoplastic Agents, Phytogenic / pharmacology
  • Cell Line
  • Cell Survival / drug effects
  • Dalbergia / chemistry*
  • Humans
  • Inhibitory Concentration 50
  • Isoflavones / chemistry
  • Isoflavones / isolation & purification*
  • Isoflavones / pharmacology
  • Molecular Structure
  • Nuclear Magnetic Resonance, Biomolecular
  • Plant Bark / chemistry
  • Plant Stems / chemistry
  • Tetradecanoylphorbol Acetate / pharmacology
  • Virus Activation / drug effects

Substances

  • Antigens, Viral
  • Antineoplastic Agents, Phytogenic
  • Isoflavones
  • Tetradecanoylphorbol Acetate