Yeasts from commercial meat brines

Appl Microbiol. 1954 Sep;2(5):300-2. doi: 10.1128/am.2.5.300-302.1954.
No abstract available

MeSH terms

  • Bacteriology*
  • Meat / microbiology*
  • Salts*
  • Yeasts*

Substances

  • Salts
  • brine