Yeasts from commercial meat brines
Appl Microbiol
.
1954 Sep;2(5):300-2.
doi: 10.1128/am.2.5.300-302.1954.
Authors
R N COSTILOW
,
J L ETCHELLS
,
T N BLUMER
PMID:
13208183
PMCID:
PMC1057018
DOI:
10.1128/am.2.5.300-302.1954
No abstract available
MeSH terms
Bacteriology*
Meat / microbiology*
Salts*
Yeasts*
Substances
Salts
brine