Abstract
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g(-1) dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 microg rosmarinic acid g(-1).
Publication types
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Comparative Study
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Evaluation Study
MeSH terms
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Cell Culture Techniques / methods
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Cell Differentiation
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Cells, Cultured
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Cells, Immobilized / metabolism
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Cinnamates / metabolism*
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Culture Techniques / methods*
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Depsides
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Ocimum basilicum / cytology
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Ocimum basilicum / growth & development*
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Ocimum basilicum / metabolism*
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Plant Leaves / growth & development
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Plant Leaves / metabolism
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Rosmarinic Acid