Interactions of chicken liver basic fatty acid-binding protein with lipid membranes

Biochim Biophys Acta. 2003 Apr 1;1611(1-2):98-106. doi: 10.1016/s0005-2736(03)00030-0.

Abstract

The interactions of chicken liver basic fatty acid-binding protein (Lb-FABP) with large unilamellar vesicles (LUVs) of palmitoyloleoyl phosphatidylcholine (POPC) and palmitoyloleoyl phosphatidylglycerol (POPG) were studied by binding assays, Fourier transform infrared (FT-IR) spectroscopy, monolayers at air-water interface, and low-angle X-ray diffraction. Lb-FABP binds to POPG LUVs at low ionic strength but not at 0.1 M NaCl. The infrared (IR) spectra of the POPG membrane-bound protein showed a decrease of the band corresponding to beta-structures as compared to the protein in solution. In addition, a cooperative decrease of the beta-edge band above 70 degrees C in solution was also evident, while the transition was less cooperative and took place at lower temperature for the POPG membrane-bound protein. Low- and wide-angle X-ray diffraction experiments with lipid multilayers indicate that binding of the protein produces a rearrangement of the membrane structure, increasing the interlamellar spacing and decreasing the compactness of the lipids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carrier Proteins / chemistry
  • Carrier Proteins / metabolism*
  • Chickens
  • Fatty Acid-Binding Proteins
  • Lipid Bilayers / chemistry
  • Lipid Bilayers / metabolism*
  • Liver / chemistry
  • Liver / metabolism*
  • Neoplasm Proteins*
  • Phosphatidylcholines
  • Phosphatidylglycerols
  • Protein Conformation
  • Spectroscopy, Fourier Transform Infrared
  • Temperature
  • X-Ray Diffraction

Substances

  • Carrier Proteins
  • Fatty Acid-Binding Proteins
  • Lipid Bilayers
  • Neoplasm Proteins
  • Phosphatidylcholines
  • Phosphatidylglycerols
  • 1-palmitoyl-2-oleoylglycero-3-phosphoglycerol
  • 1-palmitoyl-2-oleoylphosphatidylcholine