Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea

Nahrung. 2003 Feb;47(1):21-3. doi: 10.1002/food.200390002.

Abstract

Crude catechins extract from Chinese green tea were fractionated using Sephadex LH-20 column chromatography. The fraction containing (-)-epigallocatechin-3-gallate (EGCG) was then subjected to a semipreparative high-performance liquid chromatography (HPLC). Using a mobile phase of water: dimethyl formamide: methanol: acetic acid (157:49:2:1 v/v/v/v), the mixture of two methylated catechins was separated and isolated. According to mass spectrometry (MS) and nuclear magnetic resonance ('H-NMR) date, these compounds were identified as (-)-epigallocatechin-3-(3-O-methylgallate) and (-)-epigallocatechin-3-(4-O-methylgallate).

MeSH terms

  • Antioxidants / analysis*
  • Catechin / analogs & derivatives*
  • Catechin / analysis*
  • Catechin / chemistry
  • Chromatography, High Pressure Liquid
  • Chromatography, Thin Layer
  • Magnetic Resonance Spectroscopy
  • Mass Spectrometry
  • Tea / chemistry*

Substances

  • Antioxidants
  • Tea
  • Catechin
  • epigallocatechin gallate