Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients

Diabetologia. 2002 Dec;45(12):1737-8. doi: 10.1007/s00125-002-0965-8. Epub 2002 Nov 16.

Authors

D Manzella, R Grella, R Marfella, D Giugliano, G Paolisso

PMID: 12552366
DOI: 10.1007/s00125-002-0965-8

No abstract available

Publication types

Letter

MeSH terms

Diabetes Mellitus, Type 2 / physiopathology*
Fatty Acids, Nonesterified / blood*
Heart / innervation*
Humans
Postprandial Period*
Sympathetic Nervous System / physiopathology*

Substances

Fatty Acids, Nonesterified