The safety of genetically modified foods produced through biotechnology

Toxicol Sci. 2003 Jan;71(1):2-8. doi: 10.1093/toxsci/71.1.2.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Biotechnology / standards*
  • Consensus
  • Consumer Product Safety / standards*
  • Food, Genetically Modified / standards*
  • Genetic Engineering*
  • Humans
  • Plants, Genetically Modified*