A variant enterococcal surface protein Esp(fm) in Enterococcus faecium; distribution among food, commensal, medical, and environmental isolates

FEMS Microbiol Lett. 2002 Nov 5;216(2):269-75. doi: 10.1111/j.1574-6968.2002.tb11446.x.

Abstract

Enterococci are increasingly important causes of nosocomial disease. Also, they are associated with food and have a history of use as dairy starter and probiotic cultures. An enterococcal surface protein Esp(fs) is involved the virulence and biofilm-forming capacity of Enterococcus faecalis and recently we demonstrated the presence of a homologue Esp(fm) in E. faecium. Here we describe the complete structure of Esp(fm) and demonstrate that its distribution in E. faecium correlates with disease associated strains from a range of pathological sites.

MeSH terms

  • Amino Acid Sequence
  • Bacterial Adhesion
  • Bacterial Proteins / genetics*
  • Conserved Sequence
  • Enterococcus faecium / genetics*
  • Environment
  • Food Microbiology*
  • Genetic Variation
  • Gram-Positive Bacterial Infections / microbiology*
  • Humans
  • Membrane Proteins / genetics*
  • Molecular Sequence Data
  • Repetitive Sequences, Nucleic Acid
  • Sequence Homology, Amino Acid
  • Virulence / genetics

Substances

  • Bacterial Proteins
  • Membrane Proteins
  • enterococcal surface protein, esp