Structures of the O-polysaccharide chains of the lipopolysaccharides of Xanthomonas campestris pv phaseoli var fuscans GSPB 271 and X campestris pv malvacearum GSPB 1386 and GSPB 2388

Sof'ya N Senchenkova; Xi Huang; Peter Laux; Yuriy A Knirel; Aleksander S Shashkov; Klaus Rudolph

doi:10.1016/s0008-6215(02)00268-9

Structures of the O-polysaccharide chains of the lipopolysaccharides of Xanthomonas campestris pv phaseoli var fuscans GSPB 271 and X campestris pv malvacearum GSPB 1386 and GSPB 2388

Carbohydr Res. 2002 Oct 11;337(19):1723-8. doi: 10.1016/s0008-6215(02)00268-9.

Authors

Sof'ya N Senchenkova¹, Xi Huang, Peter Laux, Yuriy A Knirel, Aleksander S Shashkov, Klaus Rudolph

Affiliation

¹ ND Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Leninsky Prospeckt 47, 119991 Moscow GSP-1, Russia.

PMID: 12423950
DOI: 10.1016/s0008-6215(02)00268-9

Abstract

O-polysaccharides of phytopathogenic bacteria Xanthomonas campestris were isolated by mild acid degradation of the lipopolysaccharides and studied by sugar and methylation analysis, along with 1H and 13C NMR spectroscopy. The following structures of the repeating units of the polysaccharides of X. campestris pv. phaseoli var. fuscans GSPB 271 (1). and X. campestris pv. malvacearum GSPB 1386 and GSPB 2388 (2). were established:The O-polysaccharides of X. campestris are structurally similar to those of some Pseudomonas syringae strains.

MeSH terms

Acetic Acid / chemistry
Carbohydrate Sequence
Hydrolysis
Methylation
Molecular Sequence Data
Nuclear Magnetic Resonance, Biomolecular
O Antigens / chemistry*
Polysaccharides / chemistry
Xanthomonas campestris / chemistry*
Xanthomonas campestris / classification

Substances

O Antigens
Polysaccharides
Acetic Acid