Development of a nutritional HACCP plan

J Am Diet Assoc. 2002 Oct;102(10):1399-401. doi: 10.1016/s0002-8223(02)90309-3.
No abstract available

Publication types

  • Letter

MeSH terms

  • Decision Trees
  • Food Contamination / prevention & control*
  • Food Handling / methods
  • Food Handling / standards*
  • Food Services / standards*
  • Humans
  • Proportional Hazards Models
  • Risk Assessment
  • Software Design
  • United States