Development of a nutritional HACCP plan
J Am Diet Assoc
.
2002 Oct;102(10):1399-401.
doi: 10.1016/s0002-8223(02)90309-3.
Authors
Jose Miguel Soriano
,
Juan Carlos Moltó
,
Jordi Mañes
PMID:
12396154
DOI:
10.1016/s0002-8223(02)90309-3
No abstract available
Publication types
Letter
MeSH terms
Decision Trees
Food Contamination / prevention & control*
Food Handling / methods
Food Handling / standards*
Food Services / standards*
Humans
Proportional Hazards Models
Risk Assessment
Software Design
United States