Expression, purification, and characterization of equine lactoferrin in Pichia pastoris

Protein Expr Purif. 2002 Oct;26(1):28-34. doi: 10.1016/s1046-5928(02)00528-4.

Abstract

Lactoferrin is an 80kDa iron-binding glycoprotein. It is secreted by exocrine glands. Many functions such as iron sequestering, anti-bacterial activity, regulation of gene expression, and immunomodulation are attributed to it. In the present study, we report the production of recombinant equine lactoferrin (ELF) in the methylotropic yeast Pichia pastoris using pPIC9K vector. The recombinant protein was purified by one-step affinity chromatography using heparin-Sepharose column. The purified protein has a molecular weight of 80kDa and reacted with antibody raised against the native equine lactoferrin. Its N-terminal sequence was identical to that of the native ELF. The iron-binding behavior and circular dichroism studies of the purified protein indicate that it has folded properly. The recombinant protein appears to be hyperglycosylated by the host strain, GS115. This is the first heterologous expression of equine lactoferrin and also the first report of intact lactoferrin expression using P. pastoris system. An yield of 40mg/l obtained in shake-flask cultures with this system, which is higher than the reported values for other systems.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Chromatography, Affinity
  • Circular Dichroism
  • Cloning, Molecular
  • Gene Expression
  • Glycosylation
  • Horses* / genetics
  • Hydrogen-Ion Concentration
  • Iron / metabolism
  • Lactoferrin / chemistry*
  • Lactoferrin / genetics
  • Lactoferrin / isolation & purification*
  • Lactoferrin / metabolism
  • Molecular Sequence Data
  • Pichia / genetics*
  • Protein Binding
  • Rabbits
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / isolation & purification
  • Recombinant Proteins / metabolism
  • Sequence Analysis, Protein

Substances

  • Recombinant Proteins
  • Iron
  • Lactoferrin