Flexibility of BIV TAR-Tat: models of peptide binding

J Biomol Struct Dyn. 2002 Oct;20(2):243-51. doi: 10.1080/07391102.2002.10506840.

Abstract

A new approach in determining local residue flexibility from base-amino acid contact frequencies is applied to the twelve million lattice chains modeling BIV Tat peptide binding to TAR RNA fragment. Many of the resulting key features in flexibility correspond to RMSD calculations derived from a set of five NMR derived structures (X. Ye, R. A. Kumar, and D. J. Patel, Protein Data Bank: Database of three-dimensional structures determined from NMR (1996)) and binding studies of mutants (L. Chen and A. D. Frankel, Proc. Natl. Acad. Sci. USA 92, 5077-5081 (1995)). The lattice and RMSD calculations facilitate the identification of peptide hinge regions that can best utilize the introduction of Gly or other flexible residues. This approach for identifying potential sites amenable to substitution of more flexible residues to enhance peptide binding to RNA targets could be a useful design tool.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acid Sequence
  • Amino Acid Substitution
  • Animals
  • Arginine / metabolism
  • Binding Sites
  • Cattle
  • Consensus Sequence
  • Gene Products, tat / chemistry*
  • Gene Products, tat / genetics
  • Gene Products, tat / metabolism*
  • Genetic Variation
  • Glycine / metabolism
  • Immunodeficiency Virus, Bovine / chemistry*
  • Immunodeficiency Virus, Bovine / genetics
  • Lysine / metabolism
  • Models, Molecular
  • Molecular Structure
  • Nucleic Acid Conformation
  • Peptide Fragments / chemistry
  • Peptide Fragments / genetics
  • Peptide Fragments / metabolism
  • Protein Binding
  • RNA, Viral / chemistry
  • RNA, Viral / genetics
  • RNA, Viral / metabolism*
  • RNA-Binding Proteins / chemistry
  • RNA-Binding Proteins / metabolism

Substances

  • Gene Products, tat
  • Peptide Fragments
  • RNA, Viral
  • RNA-Binding Proteins
  • Arginine
  • Lysine
  • Glycine