European research on the functional effects of dietary antioxidants - EUROFEDA

Mol Aspects Med. 2002 Feb-Jun;23(1-3):1-38. doi: 10.1016/s0098-2997(02)00005-5.

Authors

David G Lindsay¹, Siân B Astley

Affiliation

¹ Institute of Food Research, Nutrition and Consumer Science, Norwich Research Park, Colney, NR4 7UA, Norwich, UK.

PMID: 12079769
DOI: 10.1016/s0098-2997(02)00005-5

No abstract available

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Animals
Anticarcinogenic Agents / administration & dosage
Anticarcinogenic Agents / pharmacology
Anticarcinogenic Agents / therapeutic use
Antioxidants / administration & dosage
Antioxidants / pharmacology*
Antioxidants / therapeutic use
Cardiovascular Diseases / prevention & control
Clinical Trials as Topic
Diet*
Epidemiologic Methods
Europe
European Union / organization & administration*
Feeding Behavior
Food Analysis
Humans
Models, Biological
Neoplasms / prevention & control
Oxidative Stress / drug effects
Plants, Edible / chemistry
Reactive Oxygen Species / metabolism
Research / organization & administration*

Substances

Anticarcinogenic Agents
Antioxidants
Reactive Oxygen Species