Human MutY homolog, a DNA glycosylase involved in base excision repair, physically and functionally interacts with mismatch repair proteins human MutS homolog 2/human MutS homolog 6

J Biol Chem. 2002 Mar 29;277(13):11135-42. doi: 10.1074/jbc.M108618200. Epub 2002 Jan 18.

Abstract

Adenines mismatched with guanines or 7,8-dihydro-8-oxo-deoxyguanines that arise through DNA replication errors can be repaired by either base excision repair or mismatch repair. The human MutY homolog (hMYH), a DNA glycosylase, removes adenines from these mismatches. Human MutS homologs, hMSH2/hMSH6 (hMutSalpha), bind to the mismatches and initiate the repair on the daughter DNA strands. Human MYH is physically associated with hMSH2/hMSH6 via the hMSH6 subunit. The interaction of hMutSalpha and hMYH is not observed in several mismatch repair-defective cell lines. The hMutSalpha binding site is mapped to amino acid residues 232-254 of hMYH, a region conserved in the MutY family. Moreover, the binding and glycosylase activities of hMYH with an A/7,8-dihydro-8-oxo-deoxyguanine mismatch are enhanced by hMutSalpha. These results suggest that protein-protein interactions may be a means by which hMYH repair and mismatch repair cooperate in reducing replicative errors caused by oxidized bases.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adenosine Triphosphatases*
  • Amino Acid Sequence
  • Bacterial Proteins / metabolism*
  • Base Sequence
  • DNA Glycosylases
  • DNA Primers
  • DNA Repair*
  • DNA-Binding Proteins*
  • Escherichia coli Proteins*
  • Humans
  • Molecular Sequence Data
  • MutS DNA Mismatch-Binding Protein
  • N-Glycosyl Hydrolases / metabolism*
  • Protein Isoforms / metabolism*
  • Sequence Homology, Amino Acid

Substances

  • Bacterial Proteins
  • DNA Primers
  • DNA-Binding Proteins
  • Escherichia coli Proteins
  • Protein Isoforms
  • DNA Glycosylases
  • N-Glycosyl Hydrolases
  • mutY adenine glycosylase
  • Adenosine Triphosphatases
  • MutS DNA Mismatch-Binding Protein
  • MutS protein, E coli