Isolation and characterization of isolectins from Talisia esculenta seeds

J Protein Chem. 2001 Aug;20(6):495-500. doi: 10.1023/a:1012510614429.

Abstract

Four isolectins (TEL-I, TEL-II, TEL-III and TEL-IV) were isolated from seeds of Talisia esculenta by reverse-phase high-performance liquid chromatography. RP-HPLC was performed on a u-Bondapack C18 column (0.78 cm x 30 cm) (Waters 991-PDA system) at room temperature. Rechromatography of the four fractions on a C18 column under the same conditions yielded lectins with two dissimilar subunits (Mr 20 kDa and 40 kDa) bound noncovalently. The isolectins showed very similar characteristics, such as molecular masses, N-terminal sequences, and hemagglutinating activity, but differed in their isoelectric points and in inhibition by carbohydrates.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Chromatography, High Pressure Liquid
  • Electrophoresis, Polyacrylamide Gel
  • Hemagglutination Tests
  • Humans
  • Isoelectric Focusing
  • Lectins / chemistry
  • Lectins / isolation & purification*
  • Lectins / pharmacology
  • Molecular Sequence Data
  • Molecular Weight
  • Plant Lectins
  • Rats
  • Sapindaceae / embryology*
  • Seeds / chemistry*

Substances

  • Lectins
  • Plant Lectins