Purification and characterization of thermostable xylose(glucose) isomerase from Bacillus thermoantarcticus

J Ind Microbiol Biotechnol. 2001 Oct;27(4):234-40. doi: 10.1038/sj.jim.7000182.

Abstract

Xylose isomerase produced by Bacillus thermoantarcticus was purified 73-fold to homogeneity and its biochemical properties were determined. It was a homotetramer with a native molecular mass of 200 kDa and a subunit molecular mass of 47 kDa, with an isoelectric point at 4.8. The enzyme had a K(m) of 33 mM for xylose and also accepted D-glucose as substrate. Arrhenius plots of the enzyme activity of xylose isomerase were linear up to a temperature of 85 degrees C. Its optimum pH was around 7.0, and it had 80% of its maximum activity at pH 6.0. This enzyme required divalent cations for its activity and thermal stability. Mn(2+), Co(2+) or Mg(2+) were of comparable efficiency for xylose isomerase reaction, while Mg(2+) was necessary for glucose isomerase reaction.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aldose-Ketose Isomerases / chemistry
  • Aldose-Ketose Isomerases / isolation & purification*
  • Aldose-Ketose Isomerases / metabolism*
  • Bacillus / enzymology*
  • Biotechnology / methods
  • Culture Media
  • Enzyme Stability
  • Hot Temperature*
  • Hydrogen-Ion Concentration
  • Kinetics

Substances

  • Culture Media
  • Aldose-Ketose Isomerases
  • xylose isomerase