Campylobacter spp. in the kitchen: spread and persistence

Symp Ser Soc Appl Microbiol. 2001:(30):115S-20S. doi: 10.1046/j.1365-2672.2001.01359.x.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Campylobacter / drug effects
  • Campylobacter / isolation & purification
  • Campylobacter / pathogenicity*
  • Campylobacter Infections / transmission*
  • Chickens
  • Cooking and Eating Utensils*
  • Food Handling
  • Food Microbiology*
  • Food Packaging
  • Hand / microbiology
  • Humans
  • Meat / microbiology*
  • Polymyxins / pharmacology
  • Rifampin / pharmacology
  • Soaps

Substances

  • Anti-Bacterial Agents
  • Polymyxins
  • Soaps
  • Rifampin