Nitrification inhibitors from the roots of Leucaena leucocephala

J Agric Food Chem. 2000 Dec;48(12):6174-7. doi: 10.1021/jf991382z.

Abstract

The nitrification inhibition (NI) bioassay guided fractionation of the methanol extract of lyophilized and milled roots of Leuceana leucocephala resulted in the isolation of four compounds, 1-4, as confirmed from their 1H and 13C NMR spectral data. Compound 1, gallocatechin, was the most active NI inhibitor at 12 microg/mL. Epigallocatechin, 2, and epicatechin, 4, isolated as mixtures, were not assayed individually for their NI inhibitory activities against the nitrification bacterium Nitrosomonas europaea.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Catechin / analogs & derivatives
  • Catechin / analysis
  • Fabaceae / chemistry*
  • Magnetic Resonance Spectroscopy
  • Nitrogen / antagonists & inhibitors*
  • Nitrogen / metabolism
  • Nitrosomonas / metabolism*
  • Plants, Medicinal*

Substances

  • Catechin
  • gallocatechol
  • Nitrogen