Antioxidant activity of essential oils from various spices

Nahrung. 2001 Feb;45(1):64-6. doi: 10.1002/1521-3803(20010101)45:1<64::AID-FOOD64>3.0.CO;2-U.
No abstract available

MeSH terms

  • Antioxidants / metabolism*
  • Food Preservation*
  • Lipid Metabolism*
  • Oils, Volatile / metabolism*
  • Oxidation-Reduction
  • Spices*

Substances

  • Antioxidants
  • Oils, Volatile