A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat products

J Chromatogr. 1975 Jan 14;103(1):173-6. doi: 10.1016/s0021-9673(00)83813-3.
No abstract available

MeSH terms

  • Alkenes
  • Carbonates
  • Food Contamination / analysis
  • Meat / analysis*
  • Methods
  • Polycyclic Compounds / isolation & purification*
  • Solubility
  • Time Factors

Substances

  • Alkenes
  • Carbonates
  • Polycyclic Compounds