A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat products
J Chromatogr
.
1975 Jan 14;103(1):173-6.
doi: 10.1016/s0021-9673(00)83813-3.
Authors
K Potthast
,
G Eigner
PMID:
1117036
DOI:
10.1016/s0021-9673(00)83813-3
No abstract available
MeSH terms
Alkenes
Carbonates
Food Contamination / analysis
Meat / analysis*
Methods
Polycyclic Compounds / isolation & purification*
Solubility
Time Factors
Substances
Alkenes
Carbonates
Polycyclic Compounds