Biochemical characterization of profilin from seeds of Phaseolus vulgaris L

Plant Cell Physiol. 2001 Jan;42(1):54-62. doi: 10.1093/pcp/pce006.

Abstract

The isoform composition of the 14.4 kDa profilin polypeptide was analyzed in seeds, leaves, flowers, roots and root-nodules from Phaseolus vulgaris L. Isoforms of pIs approximately 4.4-5 were present in all the tissues analyzed. The biochemical features of the protein present in seed tissue were determined. Seed profilin bound to Phenyl-Sepharose under low salt conditions which suggested a hydrophobic interaction; however, it was not associated with microsomal membranes nor it partitioned as a hydrophobic protein in Triton X-114. Fractions eluting from poly-L-proline or Phenyl-Sepharose columns contained well detectable amounts of profilin but no actin, suggesting that most of the protein was not present as profilactin in the seed. However, seed profilin appeared to be in some kind of complex since several molecular weight species were observed on native gels. In addition, profilin was found preferentially in the embryo axis and light microscopic immunolocalization showed a cytoplasmic distribution in this tissue.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Blotting, Western
  • Chromatography, Agarose
  • Contractile Proteins*
  • Cytoplasm / metabolism
  • Electrophoresis
  • Fabaceae / chemistry*
  • Fabaceae / metabolism
  • In Vitro Techniques
  • Microfilament Proteins / analysis
  • Microfilament Proteins / chemistry*
  • Microfilament Proteins / metabolism
  • Microscopy, Electron
  • Microsomes / metabolism
  • Plant Leaves / chemistry
  • Plant Proteins / analysis
  • Plant Proteins / chemistry*
  • Plant Proteins / metabolism
  • Plant Roots / chemistry
  • Plants, Medicinal*
  • Profilins
  • Protein Isoforms / analysis
  • Protein Isoforms / chemistry
  • Seeds / chemistry*
  • Seeds / metabolism
  • Seeds / ultrastructure

Substances

  • Contractile Proteins
  • Microfilament Proteins
  • Plant Proteins
  • Profilins
  • Protein Isoforms