Study on amino acid composition of HSP70 and the level of plasma free amino acids of workers with long-term exposure to harmful factors

J Tongji Med Univ. 1998;18(4):204-7. doi: 10.1007/BF02886473.

Abstract

In order to know the practical value of heat stress protein 70 (HSP70) and to know the changes of plasma free amino acids of workers with the induction of HSP70 by harmful factors, the amino acid composition of major HSP, HSP70 purified from the heated cultured human leukemia cancer cell line K562, rabbit liver, rat liver and heart, and mouse liver with two-step procedures of DE52-cellulose ion exchange chromatography and affinity chromatography on ATP-agarose was examined. The level of plasma free amino acids of workers with long-term exposure to heat, carbon monoxide and the combined effect of both heat and carbon monoxide was also investigated. The results showed that the three richest amino acids in HSP70 of all origins were Gly, Glu and Asp, except that of rat heart which was rich in Gly, Phe and Glu. Additionally, Lys, Val, Leu and Ala were also found very rich in HSP70 of all origins. Compared with controls, the most of plasma free amino acids tended to increase and free methionine and tryptophan were increased significantly (P < 0.05) after a long-term exposure to heat, carbon monoxide, and both. These findings suggested that further studies need to be done to find the substances or drugs which induce the synthesis of HSP70 and reduce the inhibition of synthesis of normal proteins for the purpose of protecting people with exposure to harmful factors against the damage of the factors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Amino Acids / blood*
  • Animals
  • Carbon Monoxide / adverse effects
  • Environmental Exposure*
  • HSP70 Heat-Shock Proteins / chemistry*
  • Hot Temperature / adverse effects
  • Humans
  • K562 Cells
  • Methionine / blood
  • Mice
  • Rabbits
  • Rats
  • Tryptophan / blood

Substances

  • Amino Acids
  • HSP70 Heat-Shock Proteins
  • Carbon Monoxide
  • Tryptophan
  • Methionine