Investigation of the bioavailability of zinc and calcium from some tropical tubers

Nahrung. 2000 Apr;44(2):136-7. doi: 10.1002/(SICI)1521-3803(20000301)44:2<136::AID-FOOD136>3.0.CO;2-7.

Authors

M O Oladimeji¹, A A Akindahunsi, A F Okafor

Affiliation

¹ Department of Chemistry, Federal University of Technology, Department of Chemistry, Akure, Nigeria.

PMID: 10795585
DOI: 10.1002/(SICI)1521-3803(20000301)44:2<136::AID-FOOD136>3.0.CO;2-7

No abstract available

MeSH terms

Biological Availability
Calcium / analysis*
Cooking
Phytic Acid / analysis
Plant Roots / chemistry*
Solanaceae / chemistry
Solanum tuberosum / chemistry
Spectrophotometry, Atomic
Zinc / analysis*

Substances

Phytic Acid
Zinc
Calcium