Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity

Adv Exp Med Biol. 1999:472:115-30. doi: 10.1007/978-1-4757-3230-6_11.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Antioxidants / pharmacology*
  • Humans
  • Neoplasms / pathology
  • Neoplasms / prevention & control
  • Olive Oil
  • Oxidative Stress / drug effects
  • Phenylethyl Alcohol / analogs & derivatives*
  • Phenylethyl Alcohol / pharmacology
  • Phenylethyl Alcohol / therapeutic use
  • Plant Oils / chemistry*
  • Reactive Oxygen Species

Substances

  • Antioxidants
  • Olive Oil
  • Plant Oils
  • Reactive Oxygen Species
  • 3,4-dihydroxyphenylethanol
  • Phenylethyl Alcohol