Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction

Eur J Clin Nutr. 1999 Dec:53 Suppl 3:S2-3.

Author

P Aggett¹

Affiliation

¹ University of Central Lancashire, Preston, UK.

PMID: 10723638

No abstract available

MeSH terms

European Union
Food Technology / trends*
Humans
Nutritional Physiological Phenomena*
Research / trends