Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice

Food Addit Contam. 1998 Aug-Sep;15(6):671-5. doi: 10.1080/02652039809374696.

Abstract

The production of mycotoxins and other secondary metabolites by Penicillium expansum on blackcurrant and cherry juice has been studied at 10 degrees C and 25 degrees C under storage imitated conditions. P. expansum was able to synthesize extracellular patulin under all conditions, and together with extracellular chaetoglobosin A when unlimited oxygen was available. Patulin, the chaetoglobosins A and C, the communesins A and B and the expansolides A and B could be detected intracellularly depending on the conditions. The metabolites were detected using thin-layer chromatography and high-performance liquid chromatography with diode array detection by comparison to standards. A method to detect the expansolides A and B by TLC was developed.

MeSH terms

  • Beverages*
  • Chromatography, High Pressure Liquid
  • Chromatography, Thin Layer
  • Food Contamination / analysis*
  • Fruit*
  • Humans
  • Indole Alkaloids
  • Indoles / analysis
  • Indoles / chemistry
  • Mycotoxins / analysis*
  • Mycotoxins / biosynthesis
  • Mycotoxins / chemistry
  • Patulin / analysis
  • Patulin / chemistry
  • Penicillium / growth & development
  • Penicillium / metabolism*
  • Plant Proteins / analysis
  • Temperature

Substances

  • Indole Alkaloids
  • Indoles
  • Mycotoxins
  • Plant Proteins
  • expansin protein, plant
  • chaetoglobosins
  • Patulin