Iron-deficient diet reduces atherosclerotic lesions in apoE-deficient mice

Circulation. 1999 Mar 9;99(9):1222-9. doi: 10.1161/01.cir.99.9.1222.

Abstract

Background: Iron deposition is evident in human atherosclerotic lesions, suggesting that iron may play a role in the development of atherosclerosis. To test this idea, the correlation between the extent of iron deposition and the severity of atherosclerosis in apolipoprotein E (apoE)-deficient mice was investigated. Furthermore, the effect of a low-iron diet on the progression of atherosclerotic lesions in these animals was evaluated.

Methods and results: Iron deposition in tissues of apoE-deficient mice was examined by Perls' staining method. The results clearly demonstrated that iron deposits are present in atherosclerotic lesions and tissue sections of heart and liver in an age-dependent manner. When the young mice received a low-iron diet for 3 months, the hematocrit, serum iron, hemoglobin, and cholesterol concentrations were not significantly altered compared with those of littermates placed on a chow diet. However, the serum ferritin level of animals in the iron-restricted group was 27% to 30% lower than that of the control group in either sex. Furthermore, the lipoproteins isolated from the iron-restricted group exhibited greater resistance to copper-induced oxidation. Histological examination revealed that atherosclerotic lesions developed in mice fed a low-iron diet were significantly smaller than those found in control littermates. Likewise, the iron deposition as well as tissue iron content was much less in aortic tissues of the iron-restricted animals. Circulating autoantibodies to oxidized LDL and immunostains for epitopes of malondialdehyde-modified LDL detected on lesions were also significantly lower in mice fed a low-iron diet.

Conclusions: Iron deposition is closely associated with the progression of atherosclerosis in apoE-deficient mice. Restriction in dietary iron intake leads to significant inhibition of lesion formation in these animals. These results suggest that the beneficial effect of a low-iron diet may be mediated, at least in part, by the reduction of iron deposition as well as LDL oxidation in vascular lesions.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkaline Phosphatase / blood
  • Animals
  • Apolipoproteins E / deficiency*
  • Apolipoproteins E / genetics
  • Arteriosclerosis / genetics
  • Arteriosclerosis / metabolism*
  • Arteriosclerosis / pathology
  • Arteriosclerosis / prevention & control*
  • Cholesterol / blood
  • Diet / methods*
  • Disease Models, Animal
  • Female
  • Ferritins / analysis
  • Hemoglobins / analysis
  • Histocytochemistry
  • Immunohistochemistry
  • Iron / blood
  • Iron / metabolism
  • Iron, Dietary / metabolism*
  • Lipoproteins, LDL / immunology
  • Lipoproteins, LDL / metabolism
  • Male
  • Malondialdehyde / immunology
  • Mice
  • Mice, Inbred C57BL
  • Mice, Knockout
  • Oxidation-Reduction

Substances

  • Apolipoproteins E
  • Hemoglobins
  • Iron, Dietary
  • Lipoproteins, LDL
  • Malondialdehyde
  • Ferritins
  • Cholesterol
  • Iron
  • Alkaline Phosphatase