Determination of neomycin in animal tissues by liquid chromatography

J AOAC Int. 1999 Jan-Feb;82(1):61-7.

Abstract

Tissue samples are digested under hot alkaline conditions after initial conditioning at room temperature with phosphate-buffered saline. The cooled digest is deproteinated with concentrated perchloric acid. After centrifugation and pH adjustment, the clear supernatant is applied to an ion-exchange cartridge, and after the cartridge is washed, the neomycin is eluted with dilute perchloric acid. This eluate is derivatized with 9-fluorenylmethyl chloroformate prior to liquid chromatography using a wide-pore spherical silica C4 column and fluorescence detection. Recovery and repeatability are calculated from tissue extract standard calibration curves produced from the same assay. Recoveries ranged from 80 to 120% for fortifications of 0.25-1.00 mg/kg for muscle tissue and from 80 to 100% for fortifications of 0.50-10.0 mg/kg for kidney tissue. Limits of quantitation were 0.25 and 0.50 mg/kg, respectively, for muscle and kidney tissues. Limits of detection were 0.125 and 0.20 mg/kg, respectively, for muscle and kidney tissues.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / analysis*
  • Cattle
  • Chromatography, Liquid
  • Kidney / chemistry*
  • Muscles / chemistry*
  • Neomycin / analysis*
  • Sensitivity and Specificity
  • Swine
  • Time Factors
  • Tissue Extracts / chemistry*

Substances

  • Anti-Bacterial Agents
  • Tissue Extracts
  • Neomycin